Products

YEASTOP-C/887 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

ARTISALT is a replacer of common salt, developed to be used in any kind of meat and meat products. ARTISALT 909 is based on potassium and ammonium chloride, with yeast extract, celery and onion.

NITRAL products include powder formulations based on nitrifying agents, specially designed for cured meat products. The use of the NITRAL range of products improves the organoleptic properties of cured mead products.

YEASTOP-98 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

ARTISALT 909/P is a replacer of common salt, developed to be used in any kind of meat and meat products. ARTISALT 909/P is WITHOUT allergens.

CHEMITAL-P/1007 has a high functionality, neutral taste and no have color.

SINOX-VG is a range of products with synergistic action between antioxidants type I (BHA, E-320 and E-310) and type II (Citric acid and E-330). Reduces the rate of oxidation, eliminating the catalytic effect of metals and blocking the formation of free radicals. It increases the stability of food products in normal storage conditions.

ARTICOAT englobes different edible coatings with active ingredients such as: bacteriostatic, fungistatic, antioxidants, acidity regulators, nisin and other gluing agents for products that are handled: sliced foods, toppings, etc. When using ARTICOAT the organoleptic properties of the product are maintained, while preventing loss of vacuum in the packaging, syneresis and other phenomena leading to a reduced shelf life.

SINOX 203 is a range of products with synergistic action between antioxidants type I (BHA, E-320 and E-310) and type II (Citric acid and E-330). Reduces the rate of oxidation, eliminating the catalytic effect of metals and blocking the formation of free radicals. It increases the stability of food products in normal storage conditions.

YEASTOP-G/437 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

YEASTOP englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved, improving the product presentation.

ARTISANTE is isolated pea protein, suitable for any product, especially for meat products due to its functional, technological and nutritional properties.

ARTISOY C/4009 is isolated or concentrated soy protein with high hydration, gelation and emulsifying capacity.

COPROCAR-60/P is animal protein in powder form with a high functionality and water retention capacity.

ARTIGLUT-NE is a glutamate replacer developed from a combination of yeast extracts.

INBAC-ACN/NA is a powdered preservative designed for all types of meat and meat products. Based in organic acids and nisin, which is highly effective against spoilage bacteria and/or pathogens presents in food.

COPROCAR-80/C is animal protein in powder form with a high functionality and water retention capacity.

ARTINUTRA is designed to enrich processed meat. ARTINUTRA improves physical performance and immune system, strengthen the locomotive system, improve the basic functions in children’s health, as well as strengthen nutritional possible deficiencies of vegan diets.

SPICEBAC SP is natural flavor made from a studied combination of essential oils and plant extracts.

INBAC-ADL is a powdered product with a wide spectrum bacteriostatic action. Based on organic acids ant its salts, especially designed to protect the finished product against internal contamination.

YEASTOP-228/R englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

ARTINOX 440 are mixtures with synergistic antioxidant action that reduces the rate of oxidation and increases the stability of the product, in normal storage conditions; though the elimination of the catalytic effect of metals and blocking the formation of free radicals.

ARTISALT 909/NE is a replacer of common salt, developed to be used in any kind of meat and meat products. ARTISALT 909/NE is based on marine salt, with low sodium content and yeast extract.

EXTRACTO DE ESPECIAS 65/S is natural flavor based on a mixture of essential oils such as rosemary, garlic, cinnamon or cloves together with plant extracts.

DECORMIX range includes combinations of spices, aromatic herbs and vegetables with a perfect twist of traditional and innovative special touches.

CHEMITAL-P/1002 has a high functionality, neutral taste and no have color.

ARTIGRAS gamma allows a replacement of 95% of total fat of the meat emulsion in cooked meat products, or a replacement of dices or chopped bacon in cooked or cured products.

ARTINOX 358 are mixtures with synergistic antioxidant action that reduces the rate of oxidation and increases the stability of the product, in normal storage conditions; though the elimination of the catalytic effect of metals and blocking the formation of free radicals.

CHEMGEL range are compounds with a stabilizing action and high gelling capacity, based in carrageenans and galactomannans.

ARTISOY/4008 is isolated or concentrated soy protein with high hydration, gelation and emulsifying capacity.

YEASTOP englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

ARTEMIX CONSA is a preservative and antioxidant product family, specially designed to keep freshness and color of fresh processed products, like sausages and burger meat.

INBAC MDA is an antimicrobial with universal use for processed products, based on acetic acid salts and malic acid. Being a low dosage powdered product, it can be used for brine injection and emulsified products.

YEASTOP-90 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

CHEMITAL-P/2004-G has a high functionality, neutral taste and no have color.

ARTIFIBRA are pure fibers or fibers mixed with collagens to be applied in meat products due to its big water retention capacity.