Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 8001-25-0
- Ingredients
- Olive Oil
- Technologies
Features & Benefits
- Labeling Claims
- Product Info
Pure olive oil is a blend of refined olive oil and a smaller percentage of extra virgin / virgin olive oil (typically 5 – 10%) . Bulk by CHO’s pure olive oil is the baker’s and the condiment maker’s first choice.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Free Fatty Acid (as oleic) | 0.26 | % | - |
Moisture Content (%) | 0.01 | m/m | - |
ECN42 | 0.23 | - | - |
K270 | 0.75 | - | - |
K | 0.011 | - | - |
Palmitic Acid | 11.3 | - | - |
Heptadecanoic Acid | 0.11 | - | - |
Stearic Acid | 2.9 | - | - |
Linoleic Acid | 10.3 | - | - |
Linolenic Acid | 0.78 | - | - |
Behenic Acid | 0.13 | - | - |
Trans Oleic Acid | 0.14 | - | - |
Cholesterol Content | 0.2 | - | - |
Total Sterols | 1670 | - | - |
Peroxide Value | 3 | - | - |
Insoluble Impurities | 0.01 | - | - |
Wax | 280 | ppm | - |
K232 | 2.11 | - | - |
Miristic Acid | 0.02 | - | - |
Palmitoleic Acid | 0.86 | - | - |
Heptadecenoic Acid | 0.17 | - | - |
Oleic Acid | 72.64 | - | - |
Arachidic Acid | 0.53 | - | - |
Gadoleic Acid | 0.31 | - | - |
Lignoceric Acid | 0.05 | - | - |
Trans Linoleic + Linolenic Acid | 0.21 | - | - |
Brassicasterol | 0.08 | - | - |
Campesterol | 3.1 | - | - |
Stigmasterol | 3.19 | - | - |
7-Stigmasternol | 0.45 | - | - |
Sum B-Sitosterol | 93.5 | - | - |
Erythroldiol+Uvaol | 3.25 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Certification
- Non GMO
- Star K
- Gluten Free
- Allergen Free
Packaging & Availability
- Packaging Option
- 18L Pail
- 20L Bag in Box
- 55 gal Metal Drum
- 275 gal SpaceKraft One-Way Tote
- 275 gal IBC Tote
- 21MT Flexi
- >300MT Vessel
- Private Label – glass, metal or PET bottles
Storage & Handling
- Shelf Life
- 2 Years From Production
- Storage
Ambient temperature away from light