Products

Organic pomace olive oil is heat extracted from the olive paste (extracted after the 1st cold press of the organic olives). Exceeds/meets International Olive Oil Council Standards.

100% extra virgin avocado oil is extracted from high quality fruit. No chemical solvents are added during the process.

Organic Extra Virgin Olive Oilis an Expeller-grade, cold-pressed, extra virgin oil. No solvents, de-foamers, additives, butylated antioxidants or other synthetic agents added or used in the processing of this oil. Exceeds/meets International Olive Oil Council standards.

Lampante oil is the lowest grade of virgin olive oil. It is not fit for human consumption. It has a natural acidity and may also have an unpleasant taste and aroma.

Organic RBD olive oil is an organic extra virgin olive oil that is organically bleached and deodorized. Exceeds/meets International Olive Oil Council standards.

Pure olive oil is a blend of refined olive oil and a smaller percentage of extra virgin or virgin olive oil. Exceed/meets International Olive Oil Council standards.

Refined olive oil is obtained from the refining (neutralizing, decolorizing and deodorizing) of lampante olive oil. Exceeds/meets International Olive Oil Council standards.

Extra virgin olive oil has an excellent flavor and odor and is the highest-quality grade of olive oil. Our extra virgin olive oil is made 100% from Tunisian olives first cold pressed within 24 hours of harvest. It has a warm golden color and an olive fruit smell. The smooth delicate flavor makes it perfect for food, pharmaceutical, cosmetic and, soap manufacturing. Our extra virgin olive oil median defect is equal to zero and our median of fruitiness is greater than zero. It has a free fatty acid content, commonly referred to as oleic acid, of less than 0.8 grams per 100 grams.

Organic Lampante olive oil is not intended for human consumption and can be refined or used in industrial applications. Exceeds/meets the International Olive Oil Council standards.

Pomace olive oil is heat and/or chemically extracted from the olive paste (extracted after the 1st cold press of the olives). Exceeds/meets International Olive Oil Council standards.