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Couplet Sugars Chocolate Pearl sugar D03

Couplet Sugars Chocolate Pearl sugar D03 consists of sugar pearls coated with cocoa paste. Our chocolate coated sugar does not contain any additives. Combining delicacy and technique, it gives a unique chocolate taste to your pastries. Our coated pearl sugar is bake-stable and freeze-stable and is thaw-resistant in several applications.

Ingredient Name: Pearl Sugar

Functions: Nutritive Sweetener, Sugar Substitute

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: GMO-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: FSSC 22000, Halal, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Pearl Sugar
    Technologies

    Features & Benefits

    Food Ingredients Features
    Benefit
    • Optimum dissolution time and shelf life: Sugar pearls do not dissolve completely and thus provide a sugary, crunchy texture to waffles, brioches, scones and sugar loaves.
    • Absence of powdered sugar particles in the bags.
    • Stable in cooking and freezing.
    • Thaw resistant in various applications

    Applications & Uses

    Food & Nutrition Applications
    Application
    • Bakery
    • Fried Product
    • Waffels
    • Chocolate
    • Pastry
    • Bread

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Particle Size0.5 - 1.0mm

    Regulatory & Compliance

    Certifications & Compliance
    Certification and Quality
    • Couplet Sugars is FSSC 22000:2010 certified (Food Safety System Certification) by SGS. It is the most comprehensive certification in the food industry.
    • Our chocolate pearl sugar holds the following certification: Halal and Kosher
    • UTZ certification on request.
    • This water resistant sugar is guaranteed GMO-free.

    Packaging & Availability

    Packaging Type
    Packaging
    • Bags of 10kg
    • Bags of 25kg