Products

Couplet Sugars Chocolate Pearl Sugar D20 is made up of sugar pearls coated with the cocoa paste. Our chocolate-coated sugar does not contain any additives. Thanks to its combination of exquisiteness and technicality, it provides a unique chocolate flavor to your cakes. Our coated pearl sugar maintains its baking and freezing stability and resists melting in numerous applications.

Couplet Sugars Decosnow Cocoa are covered in fat and are resistant to fried and moist foods. They are perfect for sprinkling baked goods, confectionery, and desserts.

Couplet Sugars Fondant Powder Plus Chocolate is the ideal ingredient for high-quality professional icings or fillings. It is composed of ultrafine sugar crystals and glucose syrup.

Couplet Sugars Liege waffle mix allows to make easily and quickly high-quality Liege waffles. We offer a premix to make authentic Liege waffles and as well as a mix organic & vegan to make bio & vegan Liege waffles.

Couplet Sugars Decosnow green is a high quality powder dextrose coated with vegetable fat and starch. Moreover, the colors of our Decosnow are from natural origin.

Couplet Sugars Chocolate Pearl sugar D03 consists of sugar pearls coated with cocoa paste. Our chocolate coated sugar does not contain any additives. Combining delicacy and technique, it gives a unique chocolate taste to your pastries. Our coated pearl sugar is bake-stable and freeze-stable and is thaw-resistant in several applications.

Couplet Sugars Pearl Sugar C05 (0.7 - 2.0 mm) is an essential ingredient that makes Liège waffles so crispy and gives them their exquisite flavor. In addition, our Belgian pearl sugar allows you to create wonders in bakery and pastry.

Couplet Sugars Decosnow without Palm Oil are covered in fat and are resistant to fried and moist foods. They are perfect for sprinkling baked goods, confectionery, and desserts.

Couplet Sugars Fondant powder 11 is the ideal ingredient for high-quality professional icing or fillings. Dry fondant consists of ultra-fine sugar crystals and glucose syrup.

Couplet Sugars Fondant Powder Plus is the ideal ingredient for high-quality professional icings or fillings. It is composed of ultrafine sugar crystals and glucose syrup.

Couplet Sugars Fondant powder 11 Chocolate is the ideal ingredient for high-quality professional icing or fillings. Dry fondant consists of ultra-fine sugar crystals and glucose syrup.

Couplet Sugars Brown sugar Blond has conserved all the authenticity of a traditional recipe, with tradition and taste, giving them their reputation over decades. It has light color and delicate flavor.

Couplet Sugars Fondant Powder Reduced Sugar Fondant is the ideal ingredient for high-quality professional icings or fillings. It is composed of ultrafine sugar crystals and glucose syrup.

Couplet Sugars Pearl Sugar C40 is an essential ingredient that makes Liège waffles so crispy and gives them their exquisite flavor. In addition, our Belgian pearl sugar allows you to create wonders in bakery and pastry.

Couplet Sugars Ultrafine icing sugar is a natural, superior quality, 100% sugar. Ideal for numerous applications such as mixtures, decorative elements of sugar or meringues. Powdered sugar is also available in pink, yellow, orange, and blue.

Couplet Sugars Chocolate Pearl Sugar D30 is made up of sugar pearls coated with the cocoa paste. Our chocolate-coated sugar does not contain any additives. Thanks to its combination of exquisiteness and technicality, it provides a unique chocolate flavor to your cakes. Our coated pearl sugar maintains its baking and freezing stability and resists melting in numerous applications.

Couplet Sugars Pearl sugar C03 is the essential ingredient to make Liege waffles crispy and give them that delicious taste. Couplet nib sugar also works wonders in bakery and confectionery.

Couplet Sugars Chocolate Pearl Sugar D05 is made up of sugar pearls coated with the cocoa paste. Our chocolate-coated sugar does not contain any additives. Thanks to its combination of exquisiteness and technicality, it provides a unique chocolate flavor to your cakes. Our coated pearl sugar maintains its baking and freezing stability and resists melting in numerous applications.