Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9000-90-2
- Ingredients
- alpha-Amylase
- Food Additive Number
- E 1100, INS 1100
- Technologies
Features & Benefits
- GM Status
This is not a GMO. The enzyme product is manufactured by fermentation of microorganisms that are not present in the final product. The production organisms and the enzyme’s effectiveness are improved by means of modern biotechnology.
Applications & Uses
- Markets
- Dosage Recommendation
XT-SR should be dosed at 0.005% – 0.015% weight enzyme / weight as is corn. The actual dose required will depend upon the conditions of your fermentation: time, initial pH and the level of solids.
Properties
- Physical Form
- Appearance
- Light to Dark Brown Liquid
- Typical Properties
- Property
It may be hazy and contain slight precipitate; this does not affect enzyme activity or performance.
| Value | Units | Test Method / Conditions | |
| Activity | 100000.0 | AAF-D | — |
| pH | 4.0 - 9.0 | — | — |
| Bulk Density | 1.16 - 1.20 | g/mL | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- ISO 9001 registered compan
- Kosher certified
- GRAS (Generally Recognized as Safe)
Safety & Health
- Safety and Enzyme Handling
Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes, and mucus membranes upon prolonged contact.
Packaging & Availability
- Packaging Type
- Packaging
XT-SR is available in 1100 KG totes.
Storage & Handling
- Storage Conditions
- XT-SR will meet the declared activity upon arrival at the plant.
- Recommended storage: 0 - 10⁰C (32⁰F - 50⁰F)
- Packing must be kept intact, dry, and away from sunlight.
- Follow the recommendations and use the product before the best before date to avoid the need for a higher dosage.
- The product gives optimal performance when stored as recommended and used prior to the bestbefore date.