Products

CTE Global Strive MAX is the innovative sustained response multi-component gluco-amylase molecule for robust dextrin and starch conversion, while providing yeast-friendly kinetics and potential for all-upfront application. It effectively hydrolyzes (1,4)-alpha-D-glucosidic bonds at the non-reducing ends of starch polysaccharides and (1,6)-alpha-D-glucosidic branches. Supplemented with a trehalase, it completely hydrolyzes trehalose into fermentable glucose for improved yield. The product performance can be further enhanced by the addition of protease, fungal alpha-amylase and cellulase components.

CTE Global XT-SR is an endo-amylase that hydrolyzes (1,4)- alpha-D-glucosidic linkages in starch polysaccharides. This alpha amylase converts undigested starch into dextrins that can be hydrolyzed by the GA to produce glucose for improved fermentation.

CTE Global LG Prime is a purified native that functions by the hydrolysis of terminal 1,4 linked alpha-D-glucose residues from non-reducing ends of polysaccharide chains with release of beta-D-glucose. Its application is to yield monomeric glucose molecules that can be fermented by yeast into biofuels of interest such as ethanol.

CTE Global Glucoamyl L-209+ is a purified native gluco-amylase that functions by the hydrolysis of terminal 1,4 linked alpha-D-glucose residues from non-reducing ends of polysaccharide chains with release of beta D-glucose. Its application is to yield monomeric glucose molecules that can be fermented by yeast into biofuels of interest such as ethanol.

CTE Global Strive SR is the innovative sustained response multicomponent gluco-amylase molecule for robust dextrin and starch conversion, while providing yeast-friendly kinetics and potential for all-upfront application. It effectively hydrolyzes (1, 4)-alpha-D-glucosidic bonds at the non-reducing ends of starch polysaccharides and (1,6)-alpha-D-glucosidic branches. The product performance can be further enhanced by the addition of protease, fungal alpha-amylase and cellulase components.

CTE Global AMYL-XT solubilize more starch and optimize yield with our latest line of alpha amylases with enhanced thermo-stability. The key enzyme activity in AMYL-XT is provided by a thermostable endo-amylase that hydrolyzes (1, 4)-alpha-D-glucosidic linkages in starch polysaccharides. Highly effective at operating temperatures even up to 200°F, AMYL XT expands the possibilities of process optimization to reach your production goals.

CTE Global Strive EX is the innovative sustained response multi-component gluco-amylase molecule for robust dextrin and starch conversion, while providing yeast-friendly kinetics and potential for all-upfront application. It effectively hydrolyzes (1,4)-alpha-D-glucosidic bonds at the nonreducing ends of starch polysaccharides and (1,6)-alpha D-glucosidic branches. Supplemented with a trehalase, it completely hydrolyzes trehalose into fermentable glucose for improved yield. The fungal α-amylase component breaks down amylose and amylopectin of starch to shorter chain dextrins and maltose for improved starch conversion. The product performance can be further enhanced by the addition of protease, and cellulase components.

CTE Global Supreme Max is a gluco-amylase that hydrolyzes (1,4) and (1,6)-alpha-D-glucosidic linkages at the non-reducing ends of polysaccharides, supplemented with trehalase to hydrolyze trehalose into fermentable glucose. The product performance can be further enhanced by the addition of protease, fungal alpha amylase and cellulase components.

CTE Global AMYL-XTP+ is Alpha Amylase with enhanced thermo-stability and Thermostable Protease for breaking down starch in slurry and liquefaction. AMYL-XTP+ solubilize more starch and optimize yield with our latest line of alpha amylases with enhanced thermo-stability. The key enzyme activity in AMYL-XTP+ is provided by a thermostable endo-amylase that hydrolyzes (1, 4)-alpha D-glucosidic linkages in starch polysaccharides. Highly effective at operating temperatures even up to 200°F, AMYL-XTP+ expands the possibilities of process optimization to reach your production goals. This activity is supplemented with a thermostable protease to deliver potentially increased corn oil, reduced nitrogen inputs, and robust fermentations. Additional benefits are possible when used in combination with FP Elite protease.

CTE Global AMYL-LTP+ is the thermostable protease for breaking down starch during slurry and liquefaction. In the AMYL-LTP+ the key enzyme activity is provided by endo-amylase that hydrolyzes (1, 4)-alpha-D-glucosidic linkages in starch polysaccharides. This activity is supplemented with a thermostable protease to deliver potentially increased corn oil, reduced nitrogen inputs, and robust fermentations when used with AP-1+ protease.

CTE Global AMYL-LP Strong is a concentrated formulation of alpha-amylase to effectively break down starch in slurry and liquefaction. The key enzyme activity is provided by endo-amylase that hydrolyzes (1, 4)-alpha-D-glucosidic linkages in starch polysaccharides. Effective activity at lower pH ranges allows for more flexible front-end operations while maintaining excellent starch conversion.

CTE Global SZM XT-20+ is a purified native fungal α-amylase that breaks down amylose and amylopectin of starch to shorter chain dextrins and maltose. Its application decreases mash viscosity thereby increasing the efficiency of hydrolysis by glucoamylase.

CTE Global Strive CR is the innovative sustained response multi-component gluco-amylase molecule for robust dextrin and starch conversion, while providing yeast-friendly kinetics and potential for all-upfront application. It effectively hydrolyzes (1,4)-alpha-D-glucosidic bonds at the nonreducing ends of starch polysaccharides and (1,6)-alpha D-glucosidic branches. Supplemented with a trehalase, it completely hydrolyzes trehalose into fermentable glucose for improved yield. The fungal α-amylase component breaks down amylose and amylopectin of starch to shorter chain dextrins and maltose for improved starch conversion. The cellulase component hydrolyzes (1,4)-beta-D-glucosidic linkages in cellulose and other beta-D-glucans to release additional starch and corn oil. The product performance can be further enhanced by the addition of protease.