- Ingredient Name:Coconut Chips
- Labeling Claims:Vegan, Kosher, Gluten-free, Lactose-free, Organic
- Certifications & Compliance:USDA Organic, Kosher, IFS Certified, Organic Certified
- Sugar Content:6.4 - 6.4 %
Delphi Organic Coconut chips, not roasted is delicious plant is a drupe. The inside of the plant is eaten, which in turn contains coconut water. The brown hard skin closes around the flesh of the coconut. This, too, is packaged, a layer of coconut fibers and, last but not least, a green, leathery outer skin additionally protect the seed core. Coconuts thrive almost everywhere in the tropics. The main areas of cultivation are Indonesia, India and the Philippines. High-quality organic coconuts also come from Vietnam, where special attention is paid to sustainable cultivation. It takes about a year from flowering to ripening. After that, the harvest is due, which is still largely done by hand. In order to be able to enjoy delicious chips later, however, preparatory work is still necessary: the coconuts are peeled, removed from the brown skin and then planed, dried and roasted.