Delphi Organic Sesame, unhulled - Sesame Seeds

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Sesame Seeds
Ingredient Origin: Plant Origin
Ingredients: Sesame Seeds
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Nut & Seed Products

Features & Benefits

Labeling Claims: Gluten-free,
Kosher,
Lactose-free,
Organic,
Vegan
Food Ingredients Features: Protein Enrichment,
Rich in Minerals,
Suitable for Vegans,
Suitable for Vegetarian Foods
Product Highlights: Due to its high protein content, organic sesame makes an important contribution to the protein supply of vegetarians and vegans. Sesame is considered a digestive regulator, which can be attributed to the minerals on the one hand and to its fiber content on the other. Our organic sesame comes from Paraguay, Ethiopia or India, where it is cultivated sustainably. In projects, which have the improvement of the life of the natives as an important goal, it is produced in agreement with nature and after the standards of the biological cultivation.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications: Biscuits,
Bread,
Dough,
Salad Dressing,
Toppings
Use: Natural, unpeeled sesame is a sought-after ingredient for baked goods, whether in the dough or as a taste accent on the surface. When ground into flour, unpeeled sesame seeds together with gluten-containing cereal flours produce particularly savory breads. Sesame is used to bake delicious, wholesome snack biscuits, while the unpeeled seed is almost a classic ingredient in muesli bars. Sesame seed is increasingly ranked high on the popularity scale as an ingredient for vegan chocolate and confectionery. The nutty tasting grains spice up muesli, they are suitable as toppings for fruit and desserts as well as for salads. Unpeeled sesame seeds go well with vegetable dishes and give Asian dishes bite and nutty flavor. Sesame and cheese make a wonderful contrast.

Properties

	Value	Units	Test Method / Conditions
Energy	588 / 2429	kcal / kJ	-
Protein	17.7	g	-
Carbohydrates	10.2	g	-
Sugar	0.2	g	-
Fat	50.4	g	-
Saturated fatty acids	6.8	g	-
Monounsaturated fatty acids	19.1	g	-
polyunsaturated fatty acids	22.3	g	-
Dietary fiber	11.2	g	-
Salt	0.11	g	-

Regulatory & Compliance

Certifications & Compliance: IFS Certified,
Kosher,
Organic Certified,
USDA Organic
Regulatory: Gluten free

Lactose free

Vegan

organic 100%

Packaging & Availability

Storage & Handling