Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Stevia Extract
- Food Additive Number
- E 960, INS 960
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- High Sweetness : EPCeviaTM Pure can provide much higher sweetness compared to common stevia extract, such as Reb A 97. In 242ppm neutral water solution, the SE value of EPCeviaTM Pure is 23.6% higher than Reb A 97.
- Superior taste profile over Reb A 97: Besides high sweetness, the overall impact of EPCeviaTM Pure is much better than Reb A 97, in terms of bitterness, lingering aftertaste and slow onset of sweetness.
Applications & Uses
- Markets
- Applications
Regulatory & Compliance
- Certifications & Compliance
- Natural sweetness deriving from stevia leaves
- The extraction of EPCeviaTM Pure from stevia leaves complies with the methods of the COMMISSION REGULATION (EU) No. 231/2012. EPC's proprietary technology enables to isolate RebA from other components resulting in eliminating off-taste. EPCeviaTM can be labeled in EU as "Sweetener: Steviol glycosides" or "Sweetener E960".
Technical Details & Test Data
- Brilliant performance in Ice Tea
- Sensory Preference of different sweeteners in 100% reduced sugar iced tea (9%SE)