Products

EPCimple ™ Fruit Malic Acid is an effective cleaner label solution that can substitute for acidifiers E296. The product is a concentrate from fresh fruits. It is manufactured by using traditional home-kitchen methods, providing an ingredient for clean labeling ("fruit concentrate") which is used as acidifier/flavor.

EPCevia™ RA97S has a High compatibility in multi-applications EPCeviaTM RA97s can make end-users benefit from all-natural, zero-calorie and high sweetness in different application areas and offer a brand-new stevia taste experience to consumers. 50% sugar reduction can be achieved with EPCevia RA97s in different applications, for instance juice, bakery, ice cream and chocolate spread etc (up to 9% SE).

EPCevia™ Opti-granules has a Tailor-made stevia product for the production of table top EPCeviaTM Opti-granules provide all-natural, sugar-like, zero-calorie and high sweetness. EPCeviaTM Opti-granules are recommended to be used in table top specially. By using EPCeviaTM Opti-granules, the manufacturing process of table top becomes much easier and the taste is well-acceptable.

EPCevia™ Opti-liquid has a Optimized sweet feel and high solubility EPCevia Opti-liquid provides all-natural, sugar like and zero-calorie sweetness. EPCevia Opti-liquid is designed to be used in syrup products specially, it not only deliver significantly improved taste profile compared with currently used stevia products, but also provides high sweetness derived from good solubility

EPCevia™ Dual has a Fruity sweet mouth-feel in juice and juice flavored beverages and EPCeviaTM Dual provides all-natural, fruity-tasting, zero-calorie and high sweetness. EPCeviaTM Dual can be used in the application areas which have strict demand for great and fruity taste feeling. High sugar reduction in fruit juices and other juice flavored beverages can be achieved with EPCeviaTM Dual.

EPCevia™ Omega has a Gently sweet Mouth-feel like Fructose in Cola and other other carbonated beverages EPCeviaTM Omega provides all-natural, gently-tasting, zero-calorie and high sweetness. EPCevia Omega can be used in the application areas with high SE (Sugar Equivalence) value and demand for gently-tasting feeling. With EPCeviaTM Omega, full sugar reduction in Cola and other beverages (up to 12 % SE) becomes possible.

Ice Tea (EPCevia™ Pure) is a 100% Sugar reduction, perfect sugar-like mouth-feel. EPCeviaTM Pure provides all-natural, sugar-like, zero-calorie and high sweetness. EPCeviaTM Pure can be used in the application areas with high SE (Sugar Equivalence) value and demand for clear- tasting feeling. Full sugar reduction can be achieved with EPCevia TM in Ice Tea and other beverages (up to 9% SE).