Products

BOOKS Wheat Sprouts is naturally preserved with sourdough and have refined sprouts. It has a excellent rounded mildly sour taste and particularly valuable for health-conscious nutrition.

BOOKS Le Chef is based on the well-proven „BÖCKER-Myländer“ technology. It is prepared by wheat fermentation and microbiologically safe.

BOOKS Bio Spelled Preferment can be used for aromatic 100 %-spelt baked goods with fresh crumb. it is gently dried. Use only 3 - 4% flour base. It can also be used for acidproofed soaker dough.

BOOKS Potato paste have both potato sourdough plus potato pieces. It helps in significant aroma improvement for potato baked goods. It can be used dierctly, no need of sourdough fermentation. It helps in increased fresh-keeping for baked goods through sourdough

BOOKS B: PURE is a gluten free, Lactose free vegan product. It does not include egg, peanuts, lupins, nuts, sesame, soy and all other allergens described in the Food-information regulation.

BÖCKER pure culture sourdough has high activity of lactic acid bacteria. They are suitable for all kinds of sourdough methods. They have guaranteed characteristic bread flavor and safe sourdough quality.

BOOKS Bio Poolish helps to improve aroma and taste for rolls. It is quick, safe and convenient usage; no need of fermentation process. It has higher water absorbtion and consistent quality with convincing economic efficiency. Use only 2 - 5 % flour base for direct processing.