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We are particularly concerned these days about the Coronavirus (Covid-19). Like many companies, we are taking the appropriate measures to protect our employees and our production facilities. Many of our employees who do not work directly in production are working from home. We are also avoiding the movement of employees between our different production plants. In the factories themselves, hygiene measures have been increased and employees have been informed and trained accordingly. As a member of the food industry, we produce under the strictest hygienic conditions, and these precautions are in addition to our normal high standards.

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BOOKS B: PURE is a gluten free, Lactose free vegan product. It does not include egg, peanuts, lupins, nuts, sesame, soy and all other allergens described in the Food-information regulation.

Ernst Bocker GmbH & Co KG BOOKS B: PURE

BOOKS Bio Poolish helps to improve aroma and taste for rolls. It is quick, safe and convenient usage; no need of fermentation process. It has higher water absorbtion and consistent quality with convincing economic efficiency. Use only 2 - 5 % flour base for direct processing.

Ernst Bocker GmbH & Co KG BOOKS Bio Poolish

BOOKS Bio Spelled Preferment can be used for aromatic 100 %-spelt baked goods with fresh crumb. it is gently dried. Use only 3 - 4% flour base. It can also be used for acidproofed soaker dough.

Ernst Bocker GmbH & Co KG BOOKS Bio Spelled Preferment

BOOKS Potato paste have both potato sourdough plus potato pieces. It helps in significant aroma improvement for potato baked goods. It can be used dierctly, no need of sourdough fermentation. It helps in increased fresh-keeping for baked goods through sourdough

Ernst Bocker GmbH & Co KG BOOKS Potato paste

BOOKS Wheat Sprouts is naturally preserved with sourdough and have refined sprouts. It has a excellent rounded mildly sour taste and particularly valuable for health-conscious nutrition.

Ernst Bocker GmbH & Co KG BOOKS Wheat Sprouts

BOOKS Le Chef is based on the well-proven „BÖCKER-Myländer“ technology. It is prepared by wheat fermentation and microbiologically safe.

Ernst Bocker GmbH & Co KG BOOKS Le Chef

BÖCKER pure culture sourdough has high activity of lactic acid bacteria. They are suitable for all kinds of sourdough methods. They have guaranteed characteristic bread flavor and safe sourdough quality.

Ernst Bocker GmbH & Co KG BÖCKER pure culture sourdough

Ernst Bocker GmbH & Co KG

We are particularly concerned these days about the Coronavirus (Covid-19). Like many companies, we are taking the appropriate measures to protect our employees and our production facilities. Many of o

Ernst Bocker GmbH & Co KG - Knowde

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BÖCKER pure culture sourdough has high activity of lactic acid bacteria. They are suitable for all kinds of sourdough methods. They have guaranteed characteristic bread flavor and safe sourdough quali

Ernst Bocker - BÖCKER pure culture sourdough - Sour Dough Starter

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Ernst Bocker GmbH & Co KG BÖCKER pure culture sourdough

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