Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor, Artificial Flavor
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- White to Off White Powder
- Flavor
- Watermelon like flavor
- Odor
- Watermelon like odor
- Dispersible in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 276.179 | kcal/100g | — |
Calories from Fat | 0.413 | kcal/100g | — |
Total Fat | 0.046 | g/100g | — |
Saturated Fat | 0.046 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 90.2 | g/100g | — |
Sugars | 1.605 | g/100g | — |
Added Sugars | 1.605 | g/100g | — |
Dietary Fiber | 41.35 | g/100g | — |
Protein | 0.964 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 424.509 | mg/100g | — |
Iron | 0.115 | mg/100g | — |
Potassium | 139.974 | mg/100g | — |
Sodium | 189.225 | mg/100g | — |
Phosphorus | 5.963 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Maltodextrin | 45 - 55 | % | — |
Gum Arabic | 45 - 55 | % | — |
Natural and Artificial Flavors | 1 - 5 | % | — |
Value | Units | Test Method / Conditions | |
Loss on Drying | 2.4 - 6.4 | % | COMPUTRAC4000XL |
Measured Density | 16 | LB/GA | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.