Products

Green marine farming Nori dried has been eaten in Japan since at least the eighth century. Nori was first collected as it grew on oyster shells, rocks, wood, and other aquatic detritus in shallow waters of mineral-rich estuary regions, where the rivers empty into the sea. In a compatible environment plants grow quickly, and can go from spore to harvest-ready in 45 days. Nori was eaten as a paste for hundreds of years, but in 1750 an inventive resident in Edo (modern Tokyo) applied the principles of paper-making to nori processing. This person, whose name has been lost to time, gave the world dried nori sheets, which we still enjoy today wrapped around sushi.

Green marine farming Royal Kombu dried dried is a beautifull sea vegetable which is cultivated in the prestine waters of Norway. Sugar Kelp is regarded one of the most delicate of the edible seaweeds because of their sweet taste and their natural content of glutamate, providing the rich and tasteful umami flavor. Sugar kelp powder can be used as flavoring in all seafood dishes; soups, stews or in the flour we use for breaded fish filets. Seaweed are rich in a variety of nutrients, so there is no doubt that it is a nutritious food ingredient. It is organic certified.

Green marine farming Atlantic wakame cubes is cultivated in the prestine waters of Norway. This healthy and very tasty product is easy to use in sauces, soups, pastas and even smoothies. It has a slightly sweetish taste. Like all sea vegetables it is easily digested.

Green marine farming Sea lettuce dried has a slight salty and fresh flavor. The smell is really great, some people say it lookslike spinach. As it has no holdfast (so it cannot attach itself to lines), sea lettuce is difficult to cultivate at sea. Our sea lettuce is cultivated near the sea in bassins. This gives the farmer full control over food safety and quality. It is organic certified.

Green marine farming Atlantic wakame dried is a cousin of the Asian wakame. They both belong to the same family. Cooks say the taste of the Atlantic wakame is even better than the Asian one. It is slighty sweet taste and a great texture and color. This locally (in EU) cultivated product is a very good alternative for the Asian wakame. This sea vegetable is cultivated in the prestine Norwegian waters. Like the Asian wakame it can be used in soups, salads, hybrid-fish- and plant based products. It is organic certified.