Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Technologies
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Light brown to yellowish powder
- Odor
- Characteristic
- Insoluble in
- Water
- Slightly Soluble in
- Ethanol (96 percent)
- Soluble in
- Diluted alkali
- Typical Properties
- Microbiological Values
- Assay
- Related Substances
| Value | Units | Test Method / Conditions | |
| Loss on drying | max. 5 | % | — |
| Sulphated ash | max. 0.2 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10³ | cfu/g | — |
| Total Yeast and Molds Count | max. 10² | cfu/g | — |
| Enterobacteriae | max. 10² | PNB/g | — |
| Salmonella | Absence/10g | — | — |
| Escherichia coli | Absence/g | — | — |
| Staphylococcus aureus | Absence/g | — | — |
| Value | Units | Test Method / Conditions | |
| Hesperidin dry basis | min. 90 | % | HPLC |
| Value | Units | Test Method / Conditions | |
| Isonaringin | max. 4 | % | HPLC |
| Didymin | max. 3 | % | HPLC |
| Any other impurity | max. 1 | % | HPLC |
| Total others impurities | max. 3 | % | HPLC |
| Total | max. 10 | % | HPLC |
Regulatory & Compliance
- Certifications & Compliance
- Grade
Technical Details & Test Data
- Identification
A. Infrared absorption spectrophotometry. Compare the IR spectrum with that obtained with the standard.
B. Examine the chromatograms obtained in the assay.
Results: the principal peak in the chromatogram obtained with the test solution is similar in retention time and size to the principal peak in the chromatogram obtained with reference solution.