Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sugar, Molasses
- Technologies
- Product Families
Features & Benefits
- Product Background
Brown (soft) sugar is the commingling of fine grain white sugar and a film of molasses. The addition of molasses distinguishes brown sugar from other varieties, such as plain white sugar or powdered sugar. Highly prized dark brown sugar is often accompanied by rich and complex caramel, toffee, and butterscotch flavors.
Beet brown sugar is produced by coating white granulated sugar with cane molasses. Light – or golden – and dark brown sugar are the two major, commercially available types. Various intermediary grades are regularly available as well.
Applications & Uses
- Markets
Packaging & Availability
- Packaging Information
Medium Brown Sugar is available in 25 and 50 pound food service bags.