Products

All natural Pure Maple Sugar has only one ingredient: 100% Pure Maple Syrup. They add sweetness and true maple flavor to food. Maple sugar dissolves easily and blends in dry mixes.

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.

Medium Brown Sugar sits between light and dark and is quite flexible in baking.

All natural Pure Maple Flakes have only one ingredient: 100% Pure Maple Syrup. They add sweetness and true maple flavor to food. Maple Flakes bring an interesting crispy texture and explosion of maple flavor.

Corn Syrup 42/43 is sweet and odorless, this is often used in canned fruit preserves, frozen desserts, drinks, confectionery products, and bakery products.

Cane Granulated Sugar is produced from the sugarcane plant, another extremely common granulated sugar. With a fruity aroma and sweet aftertaste, cane sugar is excellent for caramelization and uniformity among baked goods.

Corn Syrup 36/43 possesses a dextrose equivalent rating of 36 DE and a sugar content of 43. Typically, this grade of corn syrup is commonly used to manufacture ice cream and other frozen desserts. With a minimally sweet flavor, 36/43 grade corn syrup possess excellent crystallization control.

HFCS 42 contains 42% fructose. HFCS 42 is a bit sweeter than traditional sugar, due to the percentage of fructose–an extremely sweet substance.

Liquid Sugar is a premium, pure sugar solution developed to provide an easy-to-handle alternative to granulated sugars. It is carefully produced with the finest sugar quality to deliver consistent flavor and low coloring.

Con AA Bulk Sanding Sugar is Extremely pure, extra-large grain sugars with Very low ash, color, turbidity and metallic ion contents and Nearly 100% sucrose in purity (99.9+%).

HFCS 55 contains 55% fructose. High-fructose corn syrup 55 is nearly 25% sweeter than traditional sugar and is commonly added to soft drinks. Often, less is required due to its enhanced sweetness. Finally, HFCS 55 is the most popular form of high-fructose corn syrup.

Milliana Powdered Sugar® is a premium quality, finely pulverized sucrose. It is carefully produced from the finest sugar to resist caking and provide consistent flavor. Its fresh, clean sweetness and fluffy texture allow it to be used in a wide variety of products such as confections, icings, frostings, glazings, and fillings.