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Interfood Ingredients Milk Permeate Powder (Food Grade)

Interfood Ingredients Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavor profile.

Ingredient Name: Milk Permeate

Physical Form: Powder, Solid

Features: Spray Dried

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Taste
Clean, milky
Physical Properties
ValueUnitsTest Method / Conditions
Insolubilitymax. 0.5ml
Scorched particles (ADPI)max. B
pH Valuemin. 5.8
Typical Properties
ValueUnitsTest Method / Conditions
Fatmax. 1%
Protein (N x 6.38)”as is”min. 3.0%
Lactose (by calculation)86.0
Ashmax. 9%
Moisturemax. 4%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 50000g
Yeast & Mouldsmax. 100g
Enterobacteriaceaemax. 10 g
Bacillus cereusmax. 100g
Staph.Aureusnegative / 0.1 g
Salmonellanegative / 25g
Nutritional Information
ValueUnitsTest Method / Conditions
Energy1450KJ/100g

Packaging & Availability

Packaging
Bag: moreply with innerliner 25 kg
Semi bulk: big bag  1000 kg
Bulk: truck / silo n.a 

Storage & Handling

Storage & Shelflife
Relative Humidity 65 % max.  
Temperature  25 °C max  
Shelflife  12 months 6 months min