Products

Interfood Ingredients Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavor profile.

Lactic butter is obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt.

Lactose is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling to a crystalline free flowing powder.

Interfood Ingredients Whey Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavor profile.

Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey.

Lactic butter is obtained from pasteurized sweet cream from pure cowís milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture.