company tower banner
Kato Kagaku Company Logo

Kato Kagaku Trans Oligo TA-75

Trans Oligo TA-75 is a purified starch syrup containing about 65% of branched oligosaccharides by hydrolyzing starch with an enzyme. It is a type of Enzyme saccharified starch syrup.

Ingredient Name: Starch Syrup

Functions: Nutritive Sweetener