Products

Fuji Cryster is a powdered sugar that is obtained by crystallizing liquid glucose so as to contain one molecule of water of crystallization. It is a type of Hydrous crystallized grape sugar.

Japanese Pharmacopeia fructose is prepared by injecting fructose and used for energy supply during diabetes and diabetic conditions. It is a type of Anhydrous crystalline fructose.

High fructoca is an isomerized liquid sugar containing 55% or more of fructose and having a sweetness almost equal to that of sugar liquid sugar. It is a type of Fructose corn syrup.

Super fructoca is an isomerized liquid sugar containing 90% or more of fructose and having a sweetness higher than that of sugar liquid sugar. It is a type of High fructose syrup.

Malt starch syrup is a unrefined starch syrup obtained by hydrolyzing potato starch with malt enzyme. It is a type of Malt enzyme saccharified starch syrup.

Mild fructouka is an isolated liquid sugar containing 35% or more fructose. It is a type of Glucose fructose liquid sugar.

Trans Oligo TA-75 is a purified starch syrup containing about 65% of branched oligosaccharides by hydrolyzing starch with an enzyme. It is a type of Enzyme saccharified starch syrup.

Liquid glucose is a purified vine sugar solution containing 96% vine sugar.

Fractoka is an isolated liquid sugar containing 42% or more fructose. It is a type of Glucose fructose liquid sugar.

Fujishi Wrap A-75S is a purified starch syrup containing a lot of grape sugar. It is a type of Acid / enzyme saccharified starch syrup.

Fractoca blend is a liquid sugar made by mixing starch syrup with grape sugar fructose liquid sugar. It is a type of Grape fructose liquid sugar, starch syrup.

Fujishi Wrap is a purified starch syrup obtained by hydrolyzing starch with acid only. It is a type of Acid saccharified starch syrup.

Marutop is a purified starch syrup obtained by hydrolyzing starch mainly with maltose with an enzyme. It is a type of Enzyme saccharified starch syrup.

Pure fructose is a high-fructose syrup 100% fructose crystallization obtained by anhydrous crystallization, fructose is a sugar that is abundant in fruits and has a refreshing sweetness about 1.5 times that of sugar at low temperatures, creating the enzyme dextran that causes tooth decay. It is a type of Anhydrous crystalline fructose.