Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Versatile - Mild flavor and pale golden color make NFE-PY appropriate for savory applications of all kinds, regardless of category or cuisine.
- Clean-label flavor enhancement - Use in place of MSG and HVP to keep your labels clean and consumer friendly.
- Traditionally fermented - Made using traditional soy sauce fermentation methods, not chemical hydrolysis.
- Umami-rich - Naturally occurring amino acids magnify your formulation’s savory goodness.
- Kikkoman quality - Backed by the reliability and reputation of the world’s leading supplier of Asian sauces and umami-enhancement solutions.
- Lower in sodium: With 30% less sodium than dehydrated regular soy sauce, NFE can be used to create boldly flavored lower-sodium products, Asian and beyond.
- Easy to use - Powder delivery format makes measuring and storage a snap.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Made in the USA - Made in America with 100% North American ingredients under strict GMP/HACCP programs to ensure safety and reliability with every order.
- Kosher certified
Packaging & Availability
- Packaging Type
- Product Code
- 05453 NFE-PY Flavor Enhancer (50 lbs carton)