Products

Kikkoman Sales USA KIS Soy Sauce is made up of ingredients such as water, soybeans, wheat, salt, and sodium benzoate. It contains less than 1/10 of 1% as a preservative.

Kikkoman Sales USA Less Sodium Soy Sauce is made from traditionally brewed Kikkoman Soy Sauce through a process that reduces sodium chloride. It contains 37% less sodium than regular Kikkoman Soy Sauce, which is about 3300 mg/100g (the lowest of any leading brand). It is less salty than regular soy sauce with typical brewed notes from fermentation.

Kikkoman Sales USA Gluten-Free Less Sodium Tamari Soy Sauce is traditionally brewed using our legendary fermentation process, but without including wheat as an ingredient. It has about 37% less sodium than regular Kikkoman which is about 3460 mg/100g. Kikkoman uses a proprietary process to remove excess salt, resulting in a soy sauce with a strong flavor and no dilution and no preservatives added.

Kikkoman Sales USA Soy Sauce is traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. It has a tart, sweet, salty flavor with beefy, brewed notes and a distinctive fermented bouquet. It has a clear, dark reddish-brown color.

Kikkoman Sales USA Premium Less Sodium Soy Sauce (PTN-LS) is made using the same essential ingredients of legendary Kikkoman Soy Sauce from North American-grown and sourced wheat, soybeans, water, and salt. During manufacturing, the sauce is gently fermented to release the amino acids and high levels of glutamic acid responsible for umami, enhancing the savory characteristics in all kinds of applications. The lowest sodium Kikkoman soy sauce available is 45% less sodium than regular Kikkoman Soy Sauce.

Kikkoman Sales USA KF Soy Sauce is a traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. There are no preservatives added in this.

Kikkoman Sales USA PF Soy Sauce is a no-preservatives added version of our regular soy sauce. It is a traditionally brewed Kikkoman soy sauce.

Kikkoman Sales USA NFE-L Flavor Enhancer is unrivaled in its versatility. With a mild aroma, a balanced, brothy flavor, and 10% less sodium than regular soy sauce, the only thing you’ll taste is natural umami goodness. It is labeled as NFE-L “traditionally brewed soy sauce.” It creates a clean ingredient statement you can market with confidence. And because Kikkoman NFE-L is made in the USA, it is safe, pure, and traceable.

Kikkoman Sales USA NFE-P Flavor Enhancer Kikkoman NFE-P (powder) is unrivaled in its versatility. With a mild aroma, and a balanced, brothy flavor, and 30% less sodium than dehydrated regular soy sauce, the only thing you’ll taste is natural umami goodness. It is labeled as NFE-P “traditionally brewed soy sauce.” It creates a clean ingredient statement you can market with confidence. And because Kikkoman NFE-P is made in the USA, it is safe, pure, and traceable.

Kikkoman Sales USA Gluten-Free Tamari Soy Sauce is traditionally brewed using our legendary fermentation process, but without including wheat as an ingredient and no preservatives added.

Kikkoman Sales USA PF Less Sodium Soy Sauce is made by the same process as Kikkoman Less Sodium Soy Sauce. It differs from Kikkoman Less Sodium Soy Sauce in that it is no preservatives added.

Kikkoman Sales USA NFE-PY Flavor Enhancer (powder) is unrivaled in its versatility. With a mild aroma, and a balanced, brothy flavor, and 30% less sodium than dehydrated regular soy sauce, the only thing you’ll taste is natural umami goodness. It is labeled as NFE-PY “traditionally brewed soy sauce.” It creates a clean ingredient statement you can market with confidence. And because Kikkoman NFE-PY is made in the USA, it is safe, pure, and traceable.

Kikkoman Sales USA Premium Soy Sauce (PTN) is a traditionally brewed premium soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. It has a tart, sweet, salty flavor with beefy, brewed notes. It has higher total nitrogen than regular soy sauce and there are no preservatives added.