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Lactoprot Deutschland Company Logo
Lactofoam is used in order to stabilize the froth on popular coffee specialties, such as Cappuccino, Latte Macchiato or other frothy drinks. Ensuring a creamy texture during consumption, our cost-effective product portfolio can help to improve the delightful taste experience of your premium beverage.The vegan solution from this range also provides excellent foam stabilization for plant-based beverages.

Functions: Stabilizer

Labeling Claims: Halal, Kosher, Vegetarian

Physical Form: Powder

Features: Cost Effective, Creamy Mouthfeel, Creamy Texture, Foam Control, Foam Stability, Suitable for Vegetarian Foods

End Uses: Coffee, Desserts, Ice Cream

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Country of Origin
    Germany
    Technologies

    Features & Benefits

    Product Features
    • Creamy texture
    • Stable
    • Long-lasting foam
    • Provides thick froth

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Global
    Packaging

    15 - 25 kg bags, palletized