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Lactoprot Deutschland

6 Products found on Lactoprot Deutschland in Desserts & Fruit Preparations

Lactowhip banner

Functions:Stabilizer
Labeling Claims:Kosher, Halal
Physical Form:Powder
Features:High Overrun, Cost Effective, Creamy Mouthfeel, Improved Freeze/Thaw Stability
End Uses:Desserts, Whipping Cream, Confectionery Products, Ice Cream

Lactowhip is used in vegetable fat whipping cream increasing viscosity and cream foam stabilization. Enjoy the sensory effects such as good mouthfeel, and great air retention ability. It can help to keep costs under control and still deliver a high performance regarding the quality of your premium products.

Schokolac Crumbs C banner

Schokolac Crumbs C

Applications:Bakery, Confectionery, Desserts & Fruit Preparations
Product Families:Dairy Products, Whole Foods, Extracts & Premixes
End Uses:Filling Applications, Confectionery Products, Chocolates

Schokolac Crumbs C produce a caramelized whole milk powder. This is obtained by roller-drying and is valued for its intensive flavor that lends the chocolate a special caramel note. A further advantage of our Crumbs product is its high free fat content that improves the flow properties of the chocolate.

Schokolac 26 banner

Applications:Savory & Culinary, Dairy, Confectionery
Product Families:Dairy Products, Whole Foods, Extracts & Premixes
End Uses:Toppings, Spreads, Filling Applications

Schokolac 26 for chocolates can be used for a diversity of purposes. The high proportion of free fats results in better flow properties in the production process and good melt of the finished chocolate.

Lactoglace banner

Ingredient Name:Ice Cream Compound
Functions:Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent, Protein Source, Emulsifier, Binder
Labeling Claims:Clean Label, Kosher, Natural, Halal, Non-GMO
Certifications & Compliance:Halal, FSSC 22000, Kosher

Lactoglace offers highly functional products for ice cream applications. Lactoglace gives the end products more creaminess, allows them to melt more slowly and creates a softer mouthfeel. It is an inexpensive alternative to skimmed milk powder. Lactoglace makes it possible to replace milk or whey powder 1:1. It includes solutions for protein-enriched ice cream products. It enables the production of a nutritionally valuable ice cream product - fat-reduced, and with a creamy structure for just the right melt on the tongue. It ranges from milk compound blends to specially adapted stabilizer / emulsifier systems.

Dolcilac banner

Functions:Stabilizer, Protein Source
Labeling Claims:Kosher, Natural, Halal, Clean Label, Non-GMO
Physical Form:Powder

Dolcilac is a highly functional ingredient, developed especially for the use in high protein pudding application, providing the treat that feels guilt-free. Combining protein with desserts and ice creams is a way to appeal to those looking to scale up their protein intake without compromising on flavor and texture. With Dolcilac you can go along with the trend towards delicious high protein, low-carb, low-fat desserts, appealing to your health-conscious customers who are trying to build muscle while losing weight.

Lactofoam banner

Functions:Stabilizer
Labeling Claims:Vegetarian, Kosher, Halal
Physical Form:Powder
Features:Creamy Texture, Foam Stability, Suitable for Vegetarian Foods, Cost Effective, Creamy Mouthfeel, Foam Control
End Uses:Desserts, Coffee, Ice Cream

Lactofoam is used in order to stabilize the froth on popular coffee specialties, such as Cappuccino, Latte Macchiato or other frothy drinks. Ensuring a creamy texture during consumption, our cost-effective product portfolio can help to improve the delightful taste experience of your premium beverage.The vegan solution from this range also provides excellent foam stabilization for plant-based beverages.