Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Powder, Full Fat
- Technologies
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
- Protein Profile
Value | Units | Test Method / Conditions | |
Indicator | Standard | - | - |
Fat content ratio | max. 26 | % | - |
Moisture content | max. 5 | % | - |
Acidity | max. 18 | °Τ | - |
Solubility speed ratio | min. 40 | % | - |
Milk purity group (not lower than) | I | - | - |
Solubility index of primary sludge | max. 0.1 | sm³ | - |
Value | Units | Test Method / Conditions | |
Protein content ratio (nonfat milk solids) | min. 34 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life & Storage
24 months at temperature from 0 to +10°С and with relative air humidity up to 85%.