- Ingredient Name:Cream Powder
- Physical Form:Solid, Powder
- Certifications & Compliance:FSSC 22000, ISO 22000, Hazard Analysis Critical Control Point (HACCP), ISO 9001
- Features:Excellent Bioavailability
LEPEL MKK BRANCH Cream powder is a dairy product made by thickening and drying pasteurized mixture of sweet cow’s cream and milk. Cream powder is a highly nutrient product. Powdered cream possesses high nutritive and food values and is characterized by a high bioavailability owing. It is also characterized by a good shipping quality and keeping quality. The product is intended for direct human consumption and processing into infant formulas and other foodstuffs.