Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Skimmed Milk Powder
- Technologies
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
- Protein Profile
- Microbiological Values
Value | Units | Test Method / Conditions | |
Fat content | max. 1.5 | % | - |
Moisture content (Extra Grade) | max. 4.0 | % | - |
Moisture content (Standard Grade) | max. 5.0 | % | - |
Solubility index of primary sludge (Extra Grade) | max. 0.1 | sm³ | - |
Solubility index of primary sludge (Standard Grade) | max. 0.2 | sm³ | - |
Milk purity group (not lower than) | I | - | - |
Acidity (Extra Grade) | 15 - 17 | °Τ | - |
Acidity (Standard Grade) | 15 -19 | °Τ | - |
Value | Units | Test Method / Conditions | |
Protein content ratio in nonfat milk solids | min. 34.0 | % | - |
Value | Units | Test Method / Conditions | |
Quantity of aerobic mesophilic and facultative anaerobic microorganisms (Extra Grade) | 1×10⁴ | CFU/gr | - |
Quantity of aerobic mesophilic and facultative anaerobic microorganisms (Standard Grade) | 5x10⁴ | CFU/gr | - |
Coliform Bacteria (0.1gr of product) | Not admissible | - | - |
Salmonella (25gr of product) | Not admissible | - | - |
Listeria monocytogenes bacteria (25gr of product) | Not admissible | - | - |
Staphylococcus aureus (1.0gr of product) | Not admissible | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life & Storage
24 months at temperature from 0 to +20°С and relative air humidity up to 85%.