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LEPEL MKK BRANCH Skim milk powder

LEPEL MKK BRANCH Skim milk powder is a milk powder with indicator standard.

Ingredient Name: Skimmed Milk Powder

Physical Form: Powder, Solid

Certifications & Compliance: FSSC 22000, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Skimmed Milk Powder
    Technologies

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Fat contentmax. 1.5%-
    Moisture content (Extra Grade)max. 4.0%-
    Moisture content (Standard Grade)max. 5.0%-
    Solubility index of primary sludge (Extra Grade)max. 0.1sm³-
    Solubility index of primary sludge (Standard Grade)max. 0.2sm³-
    Milk purity group (not lower than)I--
    Acidity (Extra Grade)15 - 17°Τ-
    Acidity (Standard Grade)15 -19°Τ-
    Protein Profile
    ValueUnitsTest Method / Conditions
    Protein content ratio in nonfat milk solidsmin. 34.0%-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Quantity of aerobic mesophilic and facultative anaerobic microorganisms (Extra Grade)1×10⁴CFU/gr-
    Quantity of aerobic mesophilic and facultative anaerobic microorganisms (Standard Grade)5x10⁴CFU/gr-
    Coliform Bacteria (0.1gr of product)Not admissible--
    Salmonella (25gr of product)Not admissible--
    Listeria monocytogenes bacteria (25gr of product)Not admissible--
    Staphylococcus aureus (1.0gr of product)Not admissible--

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type

    Storage & Handling

    Shelf Life & Storage

    24 months at temperature from 0 to +20°С and relative air humidity up to 85%.