Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Wheat Flour, Enzyme
- Technologies
- Main Enzymatic Activities
Phospholipase
- Finishing Product Labeling
Wheat flour
- Average Nutritional Value for 100g
PROTEINES (N x 6.25): PROTEINS (N x 6.25): 12 % GLUCIDES : CARBOHYDRATE: 77 % dont fibers of which fibers: : 2 % LIPIDES LIPIDS 2 % 364 kcal 1524 kJ These values are theoretical and are only an indication.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Uses
Cakes and pastries
- Dosage
0,04 to 0,4 % on the egg weight ; depending on applications
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture | max. 15 | % | - |
| Value | Units | Test Method / Conditions | |
| E. Coli | max. 10 | ufc /g | - |
| Molds | 3 000 | ufc /g | - |
| Salmonella | Absent | - | - |
| Total Coliforms | 1 000 | ufc /g | - |
| Total Viable Count | 200 000 | ufc /g | - |
| Yeast | 1 000 | ufc /g | - |
Regulatory & Compliance
- Certifications & Compliance
- Statements
MYCOTOXINS: We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
HEAVY METALS: We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and the french decree dated from the 19 october 2006 and its series of modifications.
PESTICIDES: We commit ourselves that this product is in compliance with the regulation 396/2005/EC and its series of modifications.
IONIZATION: We certify that this product and its components have not undergone ionization treatment.
GMO: Contains an enzyme produced by a genetically modified micro-organism. This enzyme having in this product the technological auxiliary statute, and the other raw materials entering in the production of this product, not being resulting from genetically modified organisms, as a consequence this product is in accordance with the European Regulations n°1829/2003 and 1830/2003 and we confirm that no GMO labeling is requested.
ALLERGENS:
Allergen present in the product: gluten
Allergen used on the same production line, possible cross contamination : eggs, soya, milk
According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.HYGIENE: We commit ourselves that this product is in compliance with the regulation EC of Hygiene package.
Packaging & Availability
- Packaging Type
- Standard Packaging
Palette 80 x 120. 30 sacs de 25 kg soit 750 kg par palette
Sac apte au contact alimentaire- Paper bag with internal polyethylene liner 25 kg. Pallet 80 x 120 cm, 30 bags of 25 kg, 750 kg per pallet
- All components used to produce the bag are approved for use in contact with foodstuff.
- Product palletized in a cardboard background and the presence of a plastic interlayer between wooden pallets and cardboard background.
Storage & Handling
- Storage / Shelf life
Stable for minimum 12 months in a cool and dry place in its original packaging.