Sipal Sipa-Oat 62-78 bx - Meurens Natural SA - Oat Base

Identification & Functionality

Ingredient Name: Oat Base
Ingredient Origin: Natural Origin,
Plant Origin
Ingredients: Oats
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products
Labelling: Oat (%)
Functionalities: Base for plant-based products: drinks, yogurts, desserts, ice-creams

Features & Benefits

Labeling Claims: GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Organic,
Plant-Based
Food Ingredients Features: Sweet taste

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Dairy,
Dairy Substitutes,
Desserts & Fruit Preparations
Food & Nutrition Applications: Desserts,
Ice Cream,
Non-Dairy Yogurt,
Plant Based Dairy Alternatives
Uses: Plant-based products such as drinks, yogurts, desserts, ice cream etc.
Caution : Residual enzymatic activity is possible.

Properties

	Value	Units	Test Method / Conditions
Brix	76 - 80	-	-
Brix	78 ± 2	-	-
Equivalent Dextrose (D.E.)	62	-	-
Calcium Content	40	ppm	-
Carbohydrates (DP2)	min. 14.5	-	-
Equivalent Dextrose	62	-	-
Energy (78 BRIX)	333	kCal/100g	-
Energy (78 BRIX)	1392	kJ/100g	-
Glucose Content	26	-	-
Iron Content	2	ppm	-
Lipids (78 BRIX)	5.5	g/100g	-
Lipids (Saturates, 78 BRIX)	1	g/100g	-
Magnesium Content	310	ppm	-
Maltose Content	26	-	-
pH Value	4.5 - 6.5	-	-
Phosphorus Content	1600	ppm	-
Potassium Content	2700	ppm	-
Protein Content (78 BRIX)	3.7	g/100g	-
pH	4.5 - 6.5	-	-
Salt Content (78 BRIX)	0.05	g/100g	-
Sucrose Content	0.5	-	-
Viscosity (25°C, 78 brix)	15000	mPa.s	-
Total Carbohydrates (78 BRIX)	67	g/100g	-
Colouring (EBC Solution 10%)	1	-	-
Total Carbohydrates (Carbohydrates min. DP2, 78 BRIX)	14.5	g/100g	-
Total Carbohydrates (Total Sugars, 78 BRIX)	52.5	g/100g	-
Total Sugars (78 BRIX)	52.5	-	-
Total Sugars (Glucose, 78 BRIX)	26	-	-
Total Sugars (Maltose, 78 BRIX)	26	-	-
Total Sugars (Sucrose, 78 BRIX)	0.5	-	-
Total Sugars (Dry Matter)	67	-	-
Total Sugars (Glucose in Dry Matter)	33	-	-
Total Sugars (Maltose, Dry Matter)	33	-	-
Total Sugars (Sucrose, Dry Matter)	1	-	-
Viscosity (25 ̊C, 78 BRIX)	15000	mPa.s	-
Water Activity	0.74	-	-

	Value	Units	Test Method / Conditions
Energy	333	kCal/100g	-
Lipids	5.5	g/100g	-
of Which Saturates	1	g/100g	-
Total Carbohydrates	67	g/100g	-
of Which Total Sugars	52.5	g/100g	-
of Which Carbohydrates >DP2	14.5	g/100g	-
Proteins	3.7	g/100g	-
Salt	0.05	g/100g	-
Total Sugars (Dry Matter)	67	g/100g	-
Total Sugars (78 Brix)	52.5	g/100g	-
Total Sugars (Glucose, Dry Matter)	33	g/100g	-
Total Sugars (Glucose, 78 Brix)	26	g/100g	-
Total Sugars (Maltose, Dry Matter)	33	g/100g	-
Total Sugars (Maltose, 78 Brix)	26	g/100g	-
Total Sugars (Sucrose, Dry Matter)	1	g/100g	-
Total Sugars (Sucrose, 78 Brix)	0.5	g/100g	-

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
Halal,
Kosher,
Organic Certified
Certifications: Certifications

EU 848/2018 : Organically grown products - Certisys BE-BIO-01*

Kosher, Halal

Allergens

2011/1169/EC

Contaminants

1881/2006/EC

Packaging & Availability

Storage & Handling

Storage: 270 days in pail at <25°C

360 days in drum at <25°C

270 days in container at <25°C

Sipal® Sipa-Oat 62-78 bx