Products

Liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is rich in maltose. It is transparent and has a neutral light sweet flavor.

Dehydrated organic maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting, then dried by atomisation. Yellow colored powder, it has the flavor of lightly malted maize.

Dehydrated organic rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. Light yellow colored powder with a rice and lightly sweet flavor, and provides viscosity once diluted.

Organic liquid oat concentrate , obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It is a dark orange color, with an oat flavor and it is slightly sweet.

Date juice concentrate, obtained by cooking, de-stoning, pressing, filtration and concentration. It is a dark brown color, with a typical flavor, fruit and sweet flavor.

Dehydrated organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free), then dried by atomisation. White colored powder with a neutral flavor providing a lot of viscosity once diluted.

Liquid oat base, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It is a dark orange color, with a oat flavor and it is slightly sweet.

Date purée obtained by cooking, de-stoning, pressing, filtration, concentration and blending of the pulp and the concentrated juice. It is a dark brown color, with a typical flavor, fruit and sweet flavor.

Liquid rice base, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavor.

Dehydrated rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. Light yellow colored powder with a rice and lightly sweet flavor, and provides viscosity once diluted.

Organic date juice concentrate, obtained by cooking, de-stoning,pressing, filtration and concentration. It is a dark brown color, with a typical flavor, fruit and sweet flavor.

Liquid organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavor.