Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hemp Seeds
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Hulled Hemp Seeds are harvested from the THC free Hemp plant (Cannabis sativa), and then mechanically hulled without the use of chemicals and solvents. Hulled Hemp Seed is a nutritional super food, offering a sustainable and renewable source of digestible protein (10 essential amino acids), as well as a variety of vitamins and minerals, including lron, Magnesium and Manganese. Furthermore, its oil component is an excellent source of the Essential Fatty Acids (EFAs) Linoleic Acid (Omega 6, LA) and Alpha Linolenic Acid (Omega 3, ALA) as well as smaller amounts of Gamma Linolenic Acid (GLA), and Stearidonic Acid (SDA). Hulled Hemp Seeds are one of nature's most digestible, natural and complete sources of protein, amino acids and EFAS. They have many health benefits including building and tissue repair, growth and maintenance of muscle and contributing to normal metabolism. With their pleasant nut-like flavor and creamy texture, Hulled Hemp Seeds can-be eaten raw or make an ideal addition to foods such as cereals, şalads smoothies or baking. Hulled Hemp Seedage a nutritious
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Polyunsaturated Content | 376 | - | - |
Gamma Linolenic Acid Content | 17 | g | - |
Value | Units | Test Method / Conditions | |
Energy | 2420 | kJ/100g | - |
Protein Content | 32.1 | g/100g | - |
Total Fat | 47.9 | g/100g | - |
Saturated Content | 4.6 | g/100g | - |
Trans | 0 | g/100g | - |
Omega-3 | 9 | g/100g | - |
Alpha Linolenic Acid Content | 8.5 | g/100g | - |
Stearidonic Acid Content | 0.5 | g/100g | - |
Omoga 6 | 28.6 | g/100g | - |
Linoleic Acid Content | 269 | g/100g | - |
Monounsaturated Content | 5.5 | g/100g | - |
Carbohydrates Content | 39 | g/100g | - |
Sugars Content | 1.7 | g/100g | - |
Fibre Content | 46.9 | g/100g | - |
Sodium Content | 5 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Food Safety
- This product has been produced in accordance with HACCP principles
- Allergen Statement
- No allergens Gluten may be present
- GMO Status
- Product has boon producod in a GMO/GE froo production process
- Certifications
- HACCP and Organic. Kosher and Halal vailable on request
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months