Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Nutrient-dense ingredient for value-added food products: energy bars, cookies, granola, milk, dairy alternatives, etc.
- Culinary applications include Natural & Organic, as well as Dairy Alternative
Properties
- Physical Form
- Typical Fatty Acid Profile
- Amino Acid Profile (per 100g)
- Specifications
- Quality Specifications
| Value | Units | Test Method / Conditions | |
| Alpha Linoleic Content | 2.0 | g/100g | — |
| Arachidic Content | 1.0 | g/100g | — |
| Gamma Linolenic Content | 6.0 | g/100g | — |
| Linoleic Acid Content | 60.0 | g/100g | — |
| Octadecatetraenoic Content | 2.0 | g/100g | — |
| Oleic Content | 15.0 | g/100g | — |
| Omega 3 Content | 2.0 | g/100g | — |
| Omega 6 Content | 6.0 | g/100g | — |
| Omega 9 Content | 1.0 | g/100g | — |
| Palmitic Content | 8.0 | g/100g | — |
| Stearic Content | 3.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Alanine Count | 3.7 | % | — |
| Arginine Content | 11.0 | g/100g | — |
| Aspartic Acid Content | 10.0 | % | — |
| Cysteine Content | 2.0 | g/100g | — |
| Glutamic Acid Content | 16.0 | g/100g | — |
| Glycine Content | 4.0 | g/100g | — |
| Histidine Content | 2.0 | g/100g | — |
| Isoleucine Content | 3.0 | g/100g | — |
| Leucine Content | 6.0 | g/100g | — |
| Lysine Content | 4.0 | g/100g | — |
| Methionine Content | 2.0 | g/100g | — |
| Phenylalanine Content | 5.0 | g/100g | — |
| Proline Content | 5.0 | g/100g | — |
| Serine Content | 5.0 | g/100g | — |
| Threonine Content | 3.0 | g/100g | — |
| Tryptophan Content | 1.0 | g/100g | — |
| Tyrosine Content | 3.0 | g/100g | — |
| Valine Content | 5.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Added Sugar Count | 0.0 | per 100g | — |
| Ash Content | 4.0 | g/100g | — |
| Calcium Content | 0.113 | g/100g | — |
| Calories | 396.0 | kcal/100g | — |
| Cholesterol Content | 0.0 | g/100g | — |
| Copper Content | 17.0 | ppm/100g | — |
| Total Fat Content | 10.0 | g/100g | — |
| Fiber Content | 48.0 | g/100g | — |
| Iron Content | 116.0 | g/100g | — |
| Magnesium Content | 4220.0 | ppm/100g | — |
| Manganese Content | 104.0 | ppm/100g | — |
| Moisture Content | 9.0 | g/100g | — |
| Monounsaturated Fat Content | 1.4 | g/100g | — |
| Phosphorous Content | 1.0 | g/100g | — |
| Polyunsaturated Fat Content | 6.0 | g/100g | — |
| Potassium Content | 7400.0 | ppm/100g | — |
| Protein Content | 29.0 | g/100g | — |
| Saturated Fat Content | 1.0 | g/100g | — |
| Selenium Content | 2.4 | ppm/100g | — |
| Sodium Content | max. 20 | ppm/100g | — |
| Total Sugar Content | 0.2 | g/100g | — |
| Total Carbohydrates Content | 48.0 | g/100g | — |
| Vitamin D | 0.7 | IU D/g | — |
| Zinc Content | 60ppm | ppm/100g | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | CFU/g | — |
| E. Coli | Absent | — | — |
| Free Fatty Acid Content | 2.0 | % | — |
| Peroxide Content | 10.0 | meq/kg | — |
| Salmonella | Absent | — | — |
| Total Mycotoxin Content | max. 10 | ppb | — |
| Water Activity | max. 0.5 | aw | — |
| Yeasts and Mold | 1000.0 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
PACKAGE TYPE SIZE UNIT DIMENSIONS (L x W x H) UNIT WEIGHT Bag 40 lb. 40" × 16" × 4.5" 40 Ibs Supersack 1500 lb. 45.5" × 45.5" 4.5" 1500 lbs
Storage & Handling
- Shelf Life
- 18 month
- Storage Conditions
Store in a cool, dry, dark place away from exposure to heat and sunlight.