company tower banner
Mokate Ingredients Company Logo

MOKA CW CREAMERS

1 of 5 products in this brand
MOKA CW CREAMERS are instant products designed mainly to create a whitening effect while also improving the taste of the finished product. Our MOKA CW creamers are made from vegetable oil (6.5 - 60% content) while the added milk proteins and functional additives provide stability in both hot and cold beverages, hard water and different pH. Even though vegetable fat and milk proteins make less than half of a MOKA CW creamers for beverages, it is these different vegetable fat types and top quality milk proteins that provide the full taste, creaminess and milkiness of the beverage. High fat creamers (min. 35%) are also used in meal concentrates and powdered desserts.

Ingredient Name: Creamer

Features: Improved Whiteness

  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Water, Milk Protein, Vegetable Oil
Technologies

Features & Benefits

Food Ingredients Features
Product Benefits
  • Excellent solubility and wetting
  • Wide bulk density spectrum (max. 650 g/l)

Applications & Uses

Food & Nutrition Applications
Applications

The most common applications of creamers:

  • Coffee beverages (latte, cappuccino, frappe, etc)
  • Tea
  • Chocolate beverages

The most common applications of high fat creamers:

  • Meal concentrates: soups, instant sauces
  • Ice cream base – soft and cone type
  • Carrier of spices sprinkles for salty snacks
  • Source of vegetable fat in milk mixtures

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Protein Content0 - 15%-
Fat Content6.5 - 60.0%-

Packaging & Availability

Packaging Type
Packaging

25kg Bag

Storage & Handling

Storage & Handling
  • Shaft life: 15 - 24 Months
  • The storage conditions: 25oC max temperature, RH 75% max. Humidity