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EMCEsoft P is a dough softener with cysteine as the active component. Dough softeners make the dough more extensible and less elastic. This function is used primarily in the production of biscuits and crackers in order to prevent the dough from shrinking and reduce cracking.

Functions: Crumb Softener, Dough Conditioner

Features: Dough Improver

End Uses: Biscuits, Crackers

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Food Ingredients Features
    Effects
    • Shorter mixing times
    • Better processing properties of the doughs
    • Less resistance to extension
    • Greater extensibility
    • Softens the gluten

    Applications & Uses

    Food & Nutrition Applications