- Functions:Dough Conditioner, Crumb Softener
- Features:Dough Improver
- End Uses:Crackers, Biscuits
EMCEsoft P is a dough softener with cysteine as the active component. Dough softeners make the dough more extensible and less elastic. This function is used primarily in the production of biscuits and crackers in order to prevent the dough from shrinking and reduce cracking.