- Ingredient Name:Emulsifier Blend
- Functions:Crystalizing Agent, Fatty Acid & Lipid
- Physical Form:Solid, Pastilles
MASEMUL® EC 5401 is a blend of triglycerides based on fully hydrogenated vegetable oil and mono (E471). This product is suitable for fat-based confectionery fillings, including shortening for wafer fillings and biscuit creams. MASEMUL® EC 5401 is an integrated blend of fat and emulsifier to improve crystallization for fat-based fillings.