Products

STEVIA is another intense, calorie-free sweetener that tastes 300 times sweeter than sugar. Considered to be a natural sweetener since it is extracted from the leaves of the stevia plant, stevia does not affect blood sugar levels and can be used freely by diabetic and hypoglycemic patients.

SUCRALOSE is a zero-calorie, artificial intense sweetener. It is about 600 times as sweet as sucrose and 3.3 times sweeter than aspartame. Sucralose is stable under heat and over a broad range of PH conditions. Consequently, it can be used in baking and cooking or in products that require a long shelf life. Sucralose-based products are commercially successful due to their taste, stability and safety.