Products

Fructanex™ inulin powder is extracted from the Jerusalem artichoke tuber in a natural process. The product is a mixture of short chains (less than 10 units) and long chains of fructose, linked together by ß (2-1) linkages, terminated by a glucose unit occurring endogenously in plants. This low viscosity product with high solubility is used for its prebiotic effects.

SOY PROTEIN ISOLATE offers a unique and functional isolate of soy protein that is specially designed for protein-rich nutritional systems, in which an easily dispersible and highly soluble protein is needed.

SUCRALOSE is a zero-calorie, artificial intense sweetener. It is about 600 times as sweet as sucrose and 3.3 times sweeter than aspartame. Sucralose is stable under heat and over a broad range of PH conditions. Consequently, it can be used in baking and cooking or in products that require a long shelf life. Sucralose-based products are commercially successful due to their taste, stability and safety.

Nexxus Foods offers a Guar Gum that provides effective stabilization in different food products including pasteurized and UHT systems as it is highly resistant to temperature variation. It improves texture, imparts creamy consistency, prevents crystallization and thereby enhances the mouthfeel.

NEXXUS Foods XANTHAN GUM is a fine, white to cream colored, free-flowing powder, with a neutral odor and taste. It is easily soluble in hot or cold water, but insoluble in alcohol. Xanthan gum is used as a stabilizer and thickener in aqueous systems, which can increase viscosity, stabilize emulsions, contribute to suspensions and foams, and delay or prevent crystallization, and stabilize oil emulsions in water.

ORGANIC RICE MILK POWDER is an excellent option for food allergies as it is free of dairy, lactose, soy and gluten. This tasty low fat, non-dairy product can be used in drinks, on cereal, in baking and for sauces.

NEXXUS Foods HEMP FLOUR is a finely-ground light green powder of plant origin and naturally gluten-free. Unlike most gluten-free ingredients that lack protein, fiber, iron and omega-3 or folate, hemp flour contains all five of these ingredients.

Fructanex™ Inulin powder is extracted from the Jerusalem artichoke tuber in a natural process. The product is a mixture of short chains (less than 10 units) and long chains of fructose, linked together by ß (2-1) linkages, terminated by a glucose unit occurring endogenously in plants. This low viscosity product with high solubility is used for its prebiotic effects.

NEXXUS Foods CHIA PROTEIN is White chia protein powder is a 100% natural product that is a unique addition to functional food products. This light khaki powder is a concentrated source of 35% protein, fiber, omega-3 fatty acids, amino acids and antioxidants. White chia protein powder is a super absorbent fiber that can retain 10 times its weight in water. It is also a concentrated source of complete protein, containing all 9 essential amino acids.

PRONEX™PEA PROTEIN is a product with excellent binding and fat/water dispersal properties. This hypoallergenic product is extracted from yellow peas, has a high nutritional value, and a protein content of 80%.

ORGANIC HEMP PROTEIN is an entirely natural source of plant-based protein, is gluten and lactose-free, and rich in nutritional benefits. It is produced from the mechanical grinding of defatted hemp seeds. No heat or chemicals are applied during treatment. Hemp protein powder contains 43% protein and is an excellent source of iron, zinc, copper and folate.

NEXXUS Foods ORGANIC BROWN RICE SYRUP SOLIDis a white crystalline solid with a sweet and strong flavor, and slight notes of butter and honey. It is made from the enzymatic treatment of brown rice using natural GMO-free enzymes that are filtered, concentrated and spray-dried. It is widely used to manufacture ice cream, drinks, yogurt, desserts, sauces, snack foods and candies.