Products

Corn Gluten Meal (CGM) is a by-product of corn wet milling process and corn starch production. Corn Gluten Meal is a protein-rich feed, containing about 65% crude protein (DM), used as a source of protein, energy and pigments for livestock species including fish. It is also valued in pet food for its high protein digestibility. The product is golden yellow in color; and fine granular in its physical appearance. Due to its high protein content, Corn Gluten Meal is mostly used as a source of protein as a potential alternative to other plant or animal-based proteins, such as Soybean Meal, Meat and Bone Meal and Fish Meal. Corn Gluten Meal is also a source of energy, due to its high gross energy (23.1 MJ/kg DM) coupled with high energy digestibility (> 90% in ruminants and pigs). Corn Gluten Meal is particularly rich in yellow xanthophyll (between 200 and 500 mg/kg DM) that are useful for pigmentation in poultry.

Soybean meal is the most important protein source used to feed poultry and livestock/ruminant animals.(Cattle, horse, pig, fish, sheep) Soybean Meal is the standard to which other protein sources are compared, and is a by-product of soybean oil extraction. Protein, fiber, and fat levels all vary with the process by which the oil is extracted. Soybean Meal is a highly palatable source of protein, and used often as the dominant source of protein in the rations of most farm animals, including ruminants, pigs, poultry, and aquaculture.

NordFeed Soybean oil animal feed. High concentrated source of energy. Soybean oil contains 61% polyunsaturated fat and 24% mono-unsaturated fat. Also rich in unsaturated fatty acids, sterols, Vitamins A, E and K. Soybean oil; increases absorption of ration nutrients and caloric density of ration, improves milk production, growth of heifers and tolerance to cold and heat for Dairy Cattle. For Beef Cattle, increases the tolerance of new-born calves to cold and weaning weights of calves. Also improves growth of heifers, rebreeding time of calving females and body condition. For pigs, increases survival of piglets, number of pigs weaned per litter and sow conception rate in reduced time. Also, improves reproduction and condition of sows and rate of gain and feed efficiency. For poultry, improves egg production, carcass characteristics, utilization of feed nutrients and feed efficiency. Also, increases egg mass.