Products

Structure SOLANACE is ideal for low pH skin care emulsion systems, which is an effective thickener and emulsion stabilizer. Derived from potato (non-GM) and biodegradable, it enables naturally derived skin and hair care formulations with a light, creamy texture.

Structure XL starch is a naturally-derived and biodegradable rheology and esthetic modifier that enables more stable and natural emulsions for hair and skin care applications. Due to its low surface energy, it reduces the size of emulsion droplets enabling efficient stability and also builds synergistic viscosity with emulsifiers. Easy to use, it takes only two minutes to completely disperse in cold water with no pre-mixes needed. Flexible over wide pH range (3-9).

Amaze XT is a 100% renewable, natural, multifunctional polymeric rheology modifier with exceptional thickening performance, superior suspension capabilities and esthetic properties for use in a wide range of personal care applications. Insoluble functional materials can provide visual appeal, deliver active ingredients and exfoliate. Incorporating and stabilizing these materials requires extra performance on the part of the rheology modifier. Amaze XT polymer provides the required performance. In addition to its thickening abilities, Amaze XT polymer has a high elastic/storage modulus (G’), indicating good suspending ability. Systems formulated with Amaze XT polymer show stable longterm suspension, even at elevated temperatures.

ELFACOS ST 9 are unique polyalkalene glycols which have excellent stabilizing effect on emulsions. Having a high capacity to absorb water and oil, a relatively low percentage is needed in cosmetic formulations. The stabilizing effect is not obtained by thickening, allowing for low viscous stable emulsions to be achieved. As nonionic copolymers, Elfacos ST 9 and Elfacos ST 37 polyalkylene glycol derivatives are hydrolytic, pH and electrolyte stable over a very wide temperature range. In decorative cosmetics, they act as binders for powders and provide improved color and payoff in lipsticks and similar products.

ELFACOS ST 37 are unique polyalkalene glycols which have excellent stabilizing effect on emulsions. Having a high capacity to absorb water and oil, a relatively low percentage is needed in cosmetic formulations. The stabilizing effect is not obtained by thickening, allowing for low viscous stable emulsions to be achieved. As nonionic copolymers, Elfacos ST 9 and Elfacos ST 37 polyalkylene glycol derivatives are hydrolytic, pH and electrolyte stable over a very wide temperature range. In decorative cosmetics, they act as binders for powders and provide improved color and payoff in lipsticks and similar products.

Structure ZEA is a naturally derived, non GMO rheology modifier that thickens and provides stabilization and esthetic enhancements in emulsion systems. Flexible over a wide pH range (3-10), it does not require neutralization and has a high tolerance to electrolytes and cationics. STRUCTURE ZEA is also ideal for boosting viscosity in formulations that requires instant dispersability in cold water or peroxide solutions such as hair bleaches and dyes.

ELFACOS GT 282S enables formulators to create crystal clear gel and cleansing formulations in a wide pH range (2-12) in surfactants and water systems. It’s a unique Newtonian associative thickener with excellent thickening synergism with surfactants. It is also suitable for sulfate-free systems. ELFACOS GT 282S nonionic copolymer is a unique rheology modifier (polyalkylene glycol derivative) that enables crystal clear cleansing systems. As a unique Newtonian associative thickener, it exhibits excellent viscosity synergism with surfactants.

ELFACOS E 200 is a polyalkylene glycol derivative which is a highly effective water in oil emulsifier, with a high water binding capacity. It supports the formation of a very fine particle size, providing extremely stable water in oil emulsions. Elfacos E 200 is a nonionic copolymer which over a wide temperature range produces exceptionally hydrolytic, pH and electrolyte stable emulsions.