Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- A1 Antioxidants
Aronia has one of the highest ORAC levels of any commercially available berry, which may help reduce risk of free radical oxidative stress.
- A2 Anthocyanins
One of the highest concentrations of Anthocyanins, which research shows may support diabetic health, anti-inflammatory, antimicrobial, and healthy cardiovascular properties.
- A3 American Grown
Family farmed in America’s Heartland – sustainably able to scale without harming surrounding ecosystems or communities.
- Features and Benefits
Aronia, an Amazing Source of:
- Antioxidants
- Vitamins C & K
- Anthocyanins
Aronia helps support:
- Immune System
- Healthy Gut Biome
- Cardiovascular functions
- Stamina
- Recovery from illness
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light purple powder
- Taste
- Slightly tart
- Odor
- Light berry
- Physical Properties
- Microbiological Values
- Assay
- Impurities
- Botanical Name
- Aronia melanocarpa
- Drying Method
- Dehydrated
- Plant Part Used
- Organic Aronia Pomace
| Value | Units | Test Method / Conditions | |
| Mesh Size (Pass through 40 mesh) | 96.0 | % | Screen |
| Loss on Drying | max. 8 | % | AOAC 926.08, SMEDP 15.111 |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 100000 | cfu/g | FDA BAM |
| Escherichia Coli | max. 100 | cfu/g | FDA BAM |
| Yeast Count | max. 1000 | cfu/g | FDA BAM |
| Mold Count | max. 1000 | cfu/g | FDA BAM |
| Staphylococcus Aureus | Negative | per gram | AOAC 2003.07 |
| Salmonella | Negative | per 25g | AOAC 2017.06 |
| Value | Units | Test Method / Conditions | |
| Soluble PAC (Proanthocyanidin) | Average of 16 | - | DMAC |
| Total Anthocyanins (Cyanidin-3-O-Glucoside) | Average of 2 | - | HPLC |
| Total Polyphenols | Average of 24 | - | Folin Ciocalteu |
| Value | Units | Test Method / Conditions | |
| Heavy Metals Content | max. 10 | ppm | ICP-MS |
| Arsenic Content | max. 3 | ppm | ICP-MS |
| Mercury Content | max. 1 | ppm | ICP-MS |
| Cadmium Content | max. 1 | ppm | ICP-MS |
| Lead Content | max. 3 | ppm | ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Storage & Handling
- Shelf Life
- 3 years
- Storage Information
- Tightly closed container should be kept at less than 80°F and away from sunlight and moisture.