Products

Orai™ BC-FD (Organic Blackcurrant Freeze-Dried Powder) is extracted from the whole fruits of organic Ribes nigrum (blackcurrant). This freeze-dried powder comes in a deep bordeaux color, which makes it perfect for formulations ranging from organic gummies to organic foods and beverages.

A3 S/S (Organic Aronia Single Strength 8-brix Juice) is extracted from nutrient-dense and antioxidant-rich Aronia melanocarpa berries that are grown right here on American soil. These berries are a nutritional powerhouse, containing essential minerals and electrolytes and being rich in vitamins C, B1, B2, B6, and K.

A3 FP Plus (Organic Aronia Fruit Powder Plus) is extracted from the skins and fines of nutrient-dense and antioxidant-rich Aronia melanocarpa berries that are grown right here on American soil. These berries are a nutritional powerhouse, containing essential minerals and electrolytes and being rich in vitamins C, B1, B2, B6, and K.

Orai™ KF (Organic Kiwi Fruit Active Enzyme Powder) is water-extracted from New Zealand-grown organic kiwi fruits that are known for their sweet yet tart taste. This highly nutritious extract promotes a healthy gastrointestinal tract, and its actinidin (a protease enzyme) content has been linked to improved digestion.

Orai™ KP FD (Organic Kakadu Plum FD Powder - 20% Organic Vitamin C) is made from Kakadu plums obtained from the vast expanses of Western Australia. This organic freeze-dried powder is used in functional foods, gummies, meal replacers, and protein powders.

A3 FP (Organic Aronia Fruit Powder) is extracted from nutrient-dense and antioxidant-rich Aronia melanocarpa berries that are grown right here on American soil. These berries are a nutritional powerhouse, containing essential minerals and electrolytes and being rich in vitamins C, B1, B2, B6, and K. This extract does not contain any preservatives or additives.

Raiā™ AFC (NZ Antioxdant Fruit Complex >45% Polyphenols) is a powerful, freeze-dried, antioxidant fruit complex. This extract is a blend of powders made from the whole fruits, seeds, and skins of highly potent New Zealand blackcurrants, boysenberries, grapes, and kiwi fruits.

Orgen® E (Organic Annatto Water Extract >15% Natural Vitamin E) is a 100% organic-certified, all-natural, spray-dried annatto extract that is standardized for 15% vitamin E. The remaining 85% are the co-factors and co-nutrients of the same annatto extract that helps stabilize the activity of vitamin E.

Raiā™ KFS (Kiwi Fruit Complex | Vegan Enzyme + Soluble Fiber) is a light green/brown powder that is water-extracted from the flesh and skin of kiwi fruits. This complex is standardized to more than 12,000 CDU/g enzyme activity with 15% soluble fiber and 5% polyphenolic content.

Raia™ Family: Plant Based Ingredients from New Zealand™ GSE (Grape Seed Extract >60% Polyphenols) is a freeze-dried, reddish/brown fine powder obtained from the seeds of New Zealand-grown grapes. This polyphenol-rich extract has powerful antioxidative properties that help preserve cellular and DNA health and, therefore, can help prevent cancer and aging.

Orai™ BC (Organic Blackcurrant Extract >30% Polyphenols) is a purple/black fine powder extracted from the whole fruits of organic Ribes nigrum. This blackcurrant extract is standardized to 30% polyphenols with polymeric anthocyanins. Some studies have shown that polymeric anthocyanins are less susceptible to degradation than monomeric anthocyanins in an acidic stomach environment.

Orai™ GS (Organic Grape Seed Extract >60% Polyphenols) is a freeze-dried, reddish/brown fine powder extracted from the seeds of New Zealand-grown organic grapes. It is standardized for 60% polyphenols of a unique composition, and this extract does not contain any added sugar or preservatives.

A3 JP (Aronia Juice Powder) is extracted from the skins and fines of nutrient-dense and antioxidant-rich Aronia melanocarpa berries that are grown right here on American soil. These berries are a nutritional powerhouse, containing essential minerals and electrolytes and being rich in vitamins C, B1, B2, B6, and K.