Peruvian Nature

CAT’S CLAW is a vine plant of the Rubiaceae family, originally from Peru. It grows in virgin lands of the Peruvian Jungle, and also in lands that have been in disuse for some time. The plant is used by the indigenous inhabitants as a medicinal herb due to its antioxidant properties, which serve as a natural anti-inflammatory.

CAMU CAMU is Superfood deriving from a plant grown mainly in the Amazon rainforest of Peru. It grows wild in flooded alluvial soils during the rainy season. It is cultivated as fruit and known mostly due to its high Vitamin C content.

A fruit that grows on wild shrubs, it is round, yellow and sweet. Its shell is cocoon-shaped and has a texture similar to paper. Goldenberries, also known as Physalis peruviana, is Peruvian fruit that's highly concentrated with nutrients and bioactive compounds. Its bitter and sour taste generates an agreeable flavor on the palate and is considered a superfood due to its health benefits and high content of Vitamin C.

STONE BREAKER, This plant has a series of health benefits due to its antioxidant, diuretic, analgesic and hypoglycemic properties.

LUCUMA is Known as an Incan Super Food, the Peruvians have been enjoying this fruit since 200 A.D. Lucuma is a symbol of longevity and fertility, full of essential nutrients, and contains beta-carotene, an antioxidant that decelerates aging.

GRAVIOLA LEAVES, This medicinal herb has been used for thousands of years due to its fundamentally antioxidant properties, thus improving the immune system and increasing energy levels.

ORGANIC SWEET POTATO POWDER & CRUSHED is Known scientifically as Ipomoea batatas. It is native to Peru and dates from 750 A.C. It is considered one of the oldest foods consumed by man. The sweet potato is rich in beta-carotene and fiber, which makes it a Super Food with great nutritional value.

Ginger is a miraculous root, native to Southwest Asia, specifically from China and parts of India. It grows in almost any tropical climate resulting in its wide expansion.

The Chuchuhuasi is a native plant of the Amazon Jungle, its habitat is made up of the high and low Amazon of Peru and the department of Tumbes. The bark of the plant has among its active ingredients: alkaloids, flavonoids, quinones, coumarins, phenols, saponins, tannins and organic acids. Due to the effect of these ingredients, Chuchuhuasi is known for its energizing and toning properties.