Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Ginger
- Technologies
- Origin
Origin: Junin
Region: Highlands
Features & Benefits
- Food Ingredients Features
- Product Highlights
This plant is well known within traditional Chinese medicine (known as Jiang, meaning ‘defender’). It is considered a plant that defends the body from moisture and cold. It also acts as a natural anti-inflammatory and helps fight respiratory diseases. Volatile oils are responsible for the pharmacological effects of ginger as well as its characteristic smell and taste. The main active components are zingiberene and bisabolene, while the more pungent components - phenolic substances - are known as gingerols, shogaols, and gingerons. It also contains phenolic substances (known as gingerols, shogaols and gingerons), proteolytic enzymes, linoleic acid, Vitamins (especially Vitamins B6 and C) and minerals (calcium, magnesium, phosphorus and potassium).
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses and Aplications
Part used: Root
Presentations: Ginger powder | Dehydrated ginger
Uses and applications: Infusions, drinks, baked goods, desserts, and inmune system enhancer.
Properties: amino acids, ascorbic acid, calcium, Dietary fiber, linoleic acid, magnesium, manganese, oleic acid, oxalic acid, phosphorous, potassium, silicon, vitamins A, vitamins B, vitamins C, volatile oils, zinc
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Available
Seasonality:
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC