Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Product Families
- Chemical Structure
Allulose
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
Allulose has a similar taste profile to sugar and is 70% as sweet. It can help to formulate great tasting products with fewer calories in a variety of low-sugar products.
Beverage:
Allulose provides bulk and enhance mouthfeel and taste in beverages. It can work synergistically with high-intensity sweeteners to reduce sugar and high fructose in formulations while keeping good taste.
Carbonated Drink:
- Reduces calories and sugar compared to HFCS
- Provides a great refreshment, body and balance
Sensory Evaluation:
Confectionary:
It tastes like sugar and is about 70% sweeter, making it an excellent choice for making candies, gummies and chocolates.
Bakery:
It’ll get the desired browning and flavor enhancement as well as solids similar to sugar. It also provides optimal dough properties and baked volume and helps maintain moistness and texture.
Chocochip cookie:
- Reduces 70% sugar contents compared to sucrose
- Provides a smooth texture
Hardness:
Ice cream & Dessert:
It can be used freeze-point depression in ice cream and frozen dairy desserts. It also helps to make low-sugar dairy products maintain the mouthfeel.
Nutrition Bar:
- Reduces calories and sugar compared to sugar
- Provides a smooth texture, and a chewy texture
Sensory Evaluation:
Gummy Jelly:
- Reduces calories and sugar compared to Glucose syrup
- Provides a smooth texture
Sensory Evaluation:
Properties
- Physical Form
- Appearance
- Clear and light yellow syrup
- Taste
- Clean and sweet
- Odor
- Odorless
- Physico-Chemical Properties
- Physical Properties
Viscosity (75 Brix)
Osmolarity (10 Brix):
Freezing Point:
| Value | Units | Test Method / Conditions | |
| Allulose (Dry basis) | min. 95.0 | % | — |
| Dry Substance | min. 68.0 | °Brix | — |
| pH (10% solution) | 3.0 - 7.0 | — | — |
| Arsenic Content | max. 0.2 | ppm | — |
| Lead Content | max. 0.2 | ppm | — |
| Ash Content | max. 0.1 | % | — |
| Artificial Sweetener | Not Determined | — | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Product Sweetness
Sweetness Profile:
Allulose has similar physical properties to those of fructose, such as bulk, mouthfeel, browning capability, and freeze point.
Sweetness:
Pleasant aftertastes:
It does not have an aftertaste that most of the other artificial or low calorie sweeteners have.
Packaging & Availability
- Packaging Type
- Packaging Information
Drum, IBC tote
Storage & Handling
- Storage Conditions
- Recommended handling and storage temperature is 15 - 25°C
- Shelf Life: 12 months