- Ingredient Name:Egg Yolk Powder
- Physical Form:Powder
- Labeling Claims:Halal, Natural, Kosher
- Certifications & Compliance:Kosher, BRC Certified, Halal, SMETA
- Features:Pasteurized, High Temperature Resistance, High Heat Stability, Spray Dried, Emulsifying, Solubilizing
- Protein Content:29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder, Barn KAT (192 KAT), is sourced from barn eggs certified under KAT (Kontrolliert Alternative Tierhaltungsformen), specifically categorized as TCP. This powder is designed for culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It exhibits a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without foreign elements.