Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley, Bread Crumb, Honeysuckle Extract
- Technologies
- Variety & Origin
Variety: 2-row
Origin: VA
Features & Benefits
- Food Ingredients Features
- Style
Style % Lager 50 - 100 IPA 50 - 100 Farmhouse Ale 50 - 100
Applications & Uses
- Markets
- Food & Nutrition Applications
- Milling Recommendations
- Gap setting - 0.035”
- Kernel size - 6/64”
Properties
- Clarity
- Clear
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture Content | 4.4 | % | - |
Friability | 96.4 | % | - |
Extract (FGDB) | 81.4 | % | - |
Color | 2.07 | °SRM | - |
β-Glucan | 55.0 | mg/L | - |
Soluble Protein | 4.43 | % | - |
Total Protein | 9.7 | % | - |
S/T | 45.7 | % | - |
Free Amino Nitrogen (FAN) | 178.0 | mg/L | - |
Diastatic Power | 125.0 | °L | - |
Alpha Amylase | 47.2 | D.U. | - |
Filtration Time | Normal | - | - |
pH Value | 5.71 | - | - |
Technical Details & Test Data
- Flavor Assessment
Storage & Handling
- Storage Recommendations
- Cool, dry place
- Use within 6 months for optimal freshness