Products

Sunset Wheat malt was developed using a bakery-quality wheat variety. Sunset Wheat is kept at a kilning temperature were elevated throughout to create a rich, cookie dough-like sweetness with a hint of baking spice in the finish.

Bloody Butcher Corn is classic heirloom corn that has been grown throughout the South and prized by moonshiners. Bloody Butcher Corn is packed with baking spice and pumpernickel bread notes. Bloody Butcher Corn is comparable with flaked material when mashed with standard base malt.

Light Munich is kept at higher kilning temperatures and extended times combined to create the rich, bready flavor profile that these malts are known for. Light Munich can be tried in Doppelbock or Helles recipe.

Streaker Oats is produced using a proprietary variety of hulless oats licensed through NC State University. Streaker Oats are large groats that deliver a nutty, almond-like flavor along with the characteristic silky mouthfeel.

Southern Select was crafted in the spirit of the iconic English malts using a blend of three regionally-grown 2-row barley varieties.

Heritage malt is a Riverbend original that bridges the gap between Vienna and light Munich.

Pecan Smoked Wheat is produced using our Appalachian Wheat and locally-sourced Pecan wood. The pecan imparts a delicious, fruity that blends perfectly with the bread notes of the malted wheat.

Base Camp is crafted using a proprietary blend of 2-row barley, this malt is kilned gently to deliver crisp, clean flavor with a touch of fresh-baked biscuit.

Great Chit was originally developed to sidestep the Reinheitsgebot regulations in Germany. Great Chit is a highly under-modified malt that can serve as a great substitute for raw grains and dextrin malts in your brew. With Great Chit, expect improved head retention and mouthfeel in lagers and IPAs.

Cumberland Pilsner is crafted using 2-row barley sourced exclusively from TN. Cumberland Pilsner offers a glimpse into the terrior of Southern barley. Cumberland Pilsner looks for more pronounced bread dough and sweet aromatics when compared to the Chesapeake Pilsner.

Hull and Oats which is floor-malted oats utilize a variety developed in North Carolina called Brooks which is prized for its high protein levels. Hull and Oats are high in protein and contribute to the signature silky mouthfeel of both NEIPAs and classic Stouts.

Carolina Rye is crafted using an NC-grown heirloom variety called Wrens Abruzzi. Carolina Rye malt delivers a complex mix of fresh cracked peppercorn with a touch of citrus oil in the finish.